Rasp Steel Skinner Knife with Stag Horn Handle
The Staghollow Rasp Steel Skinner Knife is a custom handmade knife designed with a rugged rasp steel blade, genuine stag horn handle, and a traditional cross-draw leather sheath. Its compact 7-inch overall size gives it a practical, comfortable feel while maintaining the distinctive character of a handcrafted skinner knife.
The rasp steel skinner knife features a hardened blade rated at approximately 60 HRC, providing strong edge retention and a durable cutting edge. The rasp steel construction gives the blade a unique forged appearance, making each knife visually distinctive.
The genuine stag horn handle adds natural texture and character while providing an easy-to-grip, comfortable handhold. Natural horn can vary in color, texture, and pattern, giving every handmade knife its own individual appearance.
A cross-draw leather sheath is included for convenient carrying and storage. The traditional leather sheath complements the rugged styling of the knife and makes this piece an excellent addition to a hunting, outdoor, or knife collection.
Whether displayed as a handcrafted collectible or selected as a practical outdoor knife, the Staghollow combines traditional materials with a distinctive handmade design.
Key Features
- Custom handmade rasp steel skinner knife
- Approximately 7" overall length
- Genuine stag horn handle
- Approximately 60 HRC hardness
- Strong edge retention
- Comfortable, easy-grip handle
- Cross-draw leather sheath included
- Unique handmade character
- Rugged skinner knife design
Specifications
- Model: Staghollow
- Knife Type: Skinner Knife
- Blade Material: Rasp Steel
- Hardness: 60 HRC
- Overall Length: 7"
- Handle Material: Stag Horn
- Sheath: Cross-Draw Leather
- Construction: Custom Handmade
Handmade Character
Because this is a handmade knife using natural stag horn, each piece may have slight variations in color, texture, grain, and appearance. These natural differences make every Staghollow unique.
Care & Maintenance
Keep the blade clean and dry after use. Lightly oil the steel when storing the knife for extended periods, and keep the leather sheath dry. Store the knife in a clean, dry environment.